Rebekah's


Starters
LOCAL FRESH FISH TARTARE
CRÈME CRUE, CUCUMBER AND TROUT CAVIAR, PICKLED DAIKON,
WARM TRUFFLE DASHI
19

POACHED ASPARAGUS
DUCK PROSCIUTTO, PISTACHIO PRALINE, WARM LOCAL VERJUS SAUCE
17

FOIE GRAS AND CHICKEN LIVER PARFAIT
ONION AND DATES CHUTNEY, PICKLED BEETROOT, WARM BRIOCHE
18
LAMB CANNELLONI
CAULIFLOWER AND PARMESAN PURÉE, BLACK OLIVE TAPENADE,
LAMB BROTH
18

"BERLINGOTS" PASTA PARCELS
36 MONTHS PARMIGIANO REGGIANO, LEEK AND CEP MUSHROOM SAUCE, PEARL ONIONS
19

AGED ACQUERELLO RISOTTO
LOCAL CUTTLEFISH, NDUJA BUTTER, FRESH HERBS, NOVELLO OLIVE OIL EMULSION
19


Main Courses
FRESH FISH OF THE DAY
LOCAL TOMATO CONFIT, CAPERS, ZUCCHINI PEARLS, TOMATO AND
PENJA PEPPERCORN SAUCE
MARKET PRICE

GRAIN FED BEEF
BABY GEM LETTUCE, CELERIAC, CARROT PURÉE,
GRAIN MUSTARD SEEDS JUS
34

VEAL LOIN
FRESH GARDEN PEAS, GUANCIALE, SMOKED LEEKS,
SESAME SEEDS, VEAL JUS
31

LOCAL PORK FILLET
MEDITERRANEAN RED PRAWNS AND BOK CHOI, PICKLED SHIMEJI MUSHROOMS,
AGED SOY SAUCE BEURRE BLANC
29

ACORN PUMPKIN TART
WALNUTS, ONION PURÉE, TRUFFLE AND
MONTGOMERY CHEDDAR SAUCE
24


Desserts
AFTER EIGHT CHOCOLATE
WHITE CHOCOLATE AND PEPPERMINT PARFAIT,
DARK CHOCOLATE AND MINT CRÉMEUX
10

LEMONADE PARFAIT
SUMAC MERINGUE, SWEET YOGURT, BASIL GEL
11
MELLIEĦA STRAWBERRY TART
TAHITIAN VANILLA CREAM, ALMOND PARFAIT,
STRAWBERRY AND HIBISCUS ESSENCE
10

SELECTION OF FINE EUROPEAN CHEESES
MELLIEĦA HONEY, LINGUA DI SUOCERA BREAD
15


PLEASE NOTE THAT THIS IS A SAMPLE MENU, OUR MENU CHANGES ACCORDING TO THE SEASONAL AVAILABILITY OF INGREDIENTS.
NOT ALL INGREDIENTS ARE LISTED IN THE MENU DESCRIPTIONS, SO PLEASE INFORM US OF ANY DIETARY REQUIRMENTS.SOME FOODS MAY BE SERVED RAW OR UNPASTEURIZED.