Rebekah's


Tasting Menu

TO BE ORDERED BY THE ENTIRE TABLE

FRENCH OYSTER, CRÈME FRAÎCHE, CALAMANSI DASHI, HAZELNUTS
&
PARMESAN GOUGÈRE, GBEJNA, PEAR MUSTARD, PECORINO
BRUT NATURE, SEKT - PETRI, PFALZ - GERMANY (12 EURO SUPPLEMENT)

LOCAL FRESH FISH TARTARE
CRÈME CRUE, CUCUMBER AND TROUT CAVIAR, PICKLED DAIKON,
WARM TRUFFLE DASHI

"BERLINGOTS" PASTA PARCELS
36 MONTHS PARMIGIANO REGGIANO, LEEK AND CEP MUSHROOM SAUCE,
PEARL ONIONS

FISH OF THE DAY
LOCAL TOMATO CONFIT, CAPERS, ZUCCHINI PEARLS, TOMATO
AND PENJA PEPPERCORN SAUCE

LOCAL PORK FILLET
MEDITERRANEAN RED PRAWNS AND BOK CHOI, PICKLED SHIMEJI MUSHROOMS,
AGED SOY SAUCE BEURRE BLANC

LOCAL ORANGE CUSTARD
ORANGE BLOSSOM GRANITA

SELECTION OF FINE EUROPEAN CHEESES
MELLIEĦA HONEY, LINGUA DI SUOCERA BREAD
(15 EURO SUPPLEMENT AS AN EXTRA COURSE)

LEMONADE PARFAIT
SUMAC MERINGUE, SWEET YOGURT, BASIL GEL

PETIT FOURS




TASTING MENU 85 PER PERSON
ADDITIONAL BEVERAGE PAIRING 45 PER PERSON
ADDITIONAL PREMIUM BEVERAGE PAIRING 90 PER PERSON


TASTING MENU CAN ONLY BE ORDERED BY THE ENTIRE TABLE UNTIL 21:00HRS - PLEASE NOTE THAT THIS IS A SAMPLE MENU,
OUR MENU CHANGES ACCORDING TO THE SEASONAL AVAILABILITY OF INGREDIENTS.
NOT ALL INGREDIENTS ARE LISTED IN THE MENU DESCRIPTIONS, SO PLEASE INFORM US OF ANY DIETARY REQUIRMENTS.SOME FOODS MAY BE SERVED RAW OR UNPASTEURIZED.